Recipe for our Grits
Posted by Ric Poplin on 11/19/2013 to
Recipes
Grits Recipe
Makes 4 servings:
1 cup grits, yellow or white,
4 cups water,
1/4 teaspoon salt.
Bring water to boil, add grits. Stir occasionally while the grits boil for the first few minutes. This will help keep down lumps. Once they boil for a few minutes you can turn burner down and boil slowly till they thicken. This will take 10 minutes or less.